🌱 Vegetarian in Japan? Absolutely! Did you know Japan’s culinary landscape offers a rich tapestry of vegetarian delights? From the silky tofu dishes of Kyoto to Osaka’s veg-friendly okonomiyaki pancakes, there’s a plethora of plant-based options awaiting you. 🥢
1️⃣ Kaiseki: A traditional multi-course meal with a delightful vegetarian twist, often experienced in Kyoto.
2️⃣ Shojin Ryori: Dive into the vegan world with this Buddhist monk cuisine, rich in tofu, konjac, and seasonal veggies.
3️⃣ Vegetable Tempura: Crunchy, light, and an evergreen favorite, available across Tokyo’s eateries.
4️⃣ Okonomiyaki: Osaka’s famed savory pancakes come in veg-friendly versions too!
5️⃣ Seasonal Specials: With seasonal vegetables central to Japanese cuisine, expect a fresh, flavorful surprise in every meal.
Thinking of trying these? Let us know your favorite or if you need restaurant recommendations! 🇯🇵🍱
