🍤 Debunking the Tempura Myth! 🇯🇵 vs. 🇵🇹
1️⃣ Not Ancient Japan: Contrary to popular belief, #Tempura isn’t an ancient Japanese culinary art.
2️⃣ Portuguese Origins: Surprise! The concept was introduced to #Japan by Portuguese traders in the 16th century.
3️⃣ Namban Cuisine: Tempura is part of ‘Namban’ (Southern Barbarian) cuisine, a term for Western influences in Japanese food.
4️⃣ Evolution Over Time: While its origins may be foreign, Japan has fully embraced and refined tempura, making it uniquely their own.
5️⃣ Beyond Seafood & Veggies: Tempura has evolved in Japan, including modern takes with cheese, mushrooms, and even ice cream!
Ever wondered about the history of your crispy shrimp tempura? Turns out, it’s a fusion of cultures! 🍤🌍
#FoodMyths #JapaneseCuisine #TempuraFacts #CulinaryHistory #FoodFusion
